This family pantry challenge has brought us a sense of purpose. It gave us goals, new experiences growth, and better nutrition. And it gave us an extra mortgage payment. However, I’m still excited that it’s ending.
Our journey to creating this whole-wheat pasta recipe took many years and different iterations. Now we make large batches that ensures we have wholesome home-ground pasta on hand using this whole-wheat pasta recipe.
The summer season is full to overflowing with the very best produce. I frequently fall back on a good stir-fry or curry. However, I really enjoy trying new and unique vegetable recipes that showcases produce. Here are 10 unexpected vegetable recipes that I have personally made again and again.
I love red lentils. They’re so easy to use as they cook quickly and don’t need soaking. They’re also a wonderfully healthy protein source full of fibre, B vitamins, and iron. This Red Lentil Egg Bake has the added benefit of using canned tomatoes and eggs, both nutritious ingredients that I generally have aplenty. I first …
