We’re technically about halfway through the pantry challenge. We’re still going strong without grocery shopping. Here is how the first part of our 2023 Pantry Challenge has been.
Our journey to creating this whole-wheat pasta recipe took many years and different iterations. Now we make large batches that ensures we have wholesome home-ground pasta on hand using this whole-wheat pasta recipe.
Food is important to our family. We spend a lot of time growing it, preserving it, preparing it and, yes, eating it. When I had my daughter I knew I wanted joie de vivre to be a part of her existence in everything, including food. I […]
I love red lentils. They’re so easy to use as they cook quickly and don’t need soaking. They’re also a wonderfully healthy protein source full of fibre, B vitamins, and iron. This Red Lentil Egg Bake has the added benefit of using canned tomatoes and eggs, […]
Over the winter we don’t get nearly as many fresh vegetables as we do the rest of the year. Besides what is canned, dried or frozen, we only have stored squash and root vegetables. However, even our carrots are starting to look a bit sprouted and sad […]