We’re technically about halfway through the pantry challenge. We’re still going strong without grocery shopping. Here is how the first part of our 2023 Pantry Challenge has been.
2023 Pantry Challenge: One Month in Review Read More »
Our journey to creating this whole-wheat pasta recipe took many years and different iterations. Now we make large batches that ensures we have wholesome home-ground pasta on hand using this whole-wheat pasta recipe.
Easy Whole-Wheat Pasta Recipe (+ How to Use Home-Ground Flour) Read More »
Food is important to our family. We spend a lot of time growing it, preserving it, preparing it and, yes, eating it. When I had my daughter I knew I wanted joie de vivre to be a part of her existence in everything, including food. I want her to grow a strong and healthy body that
7 Reasons Why My Toddler Isn’t a Picky Eater Read More »
I love red lentils. They’re so easy to use as they cook quickly and don’t need soaking. They’re also a wonderfully healthy protein source full of fibre, B vitamins, and iron. This Red Lentil Egg Bake has the added benefit of using canned tomatoes and eggs, both nutritious ingredients that I generally have aplenty. I first
Recipe: Red Lentil Egg Bake Read More »
Over the winter we don’t get nearly as many fresh vegetables as we do the rest of the year. Besides what is canned, dried or frozen, we only have stored squash and root vegetables. However, even our carrots are starting to look a bit sprouted and sad at this point. With half a sack still
Easy Coconut Cream of Carrot Soup Recipe Read More »
