Over the last couple summers I have become enamoured of the bacterial magic of fermenting. The reasons are all below (my emotional favourite is the second one listed here). Read on to learn why to choose my new favourite form of preserving.
Once upon a time I wrote my Homestead Kitchen Wish List. While reviewing my post I realized that I have acquired four of the items I was after. I’d like to offer you my new and updated kitchen wish list.
I’ve greatly increased my repertoire of preserving methods over the past few years. However, I’m still deeply committed to all the reasons to choose canning. Sweating over my rusty water bath canner was the first time I found the joy of putting food by,
m going to share some of the essential canning tips I had to learn before preserving confidently on my own. These are the things I either gleaned from those more experienced (and verified), learned through trial and error, or frantically looked up as I went. Canning at home doesn’t need to be scary. A little knowledge can go a long way!