Fermenting is a wonderful way to preserve the harvest on the homestead. Here are six reasons to choose fermentation.

6 Reasons to Choose Fermenting for Food Preservation

Over the last couple summers I have become enamoured of the bacterial magic of fermenting. The reasons are all below (my emotional favourite is the second one listed here). Read on to learn why to choose my new favourite form of preserving.

Kombucha Making Guide for Lazy Beginners. This step-by-step guide to kombucha tea gives a easy instructions for making a refreshing glass of this fermented tea.

Kombucha Making Guide for Lazy Beginners

I have been making kombucha tea for my family for several years now, and they’re still always excited to find a new batch in the fridge. It is cheap, healthy, and tasty, so making this drink a win-win-win.  I even find it’s a creative endeavour—with my vast variety […]