I have a few fermenting recipes that are favorites around here. My newest addition to this list are these fermented carrot sticks. They make the easiest side to grab straight from the fridge. They’re also a fantastic snack for both kids and adults.
Over the last couple summers I have become enamoured of the bacterial magic of fermenting. The reasons are all below (my emotional favourite is the second one listed here). Read on to learn why to choose my new favourite form of preserving.
I have been making kombucha tea for my family for several years now, and they’re still always excited to find a new batch in the fridge. It is cheap, healthy, and tasty, so making this drink a win-win-win. I even find it’s a creative endeavour—with my vast variety of teas I can play with flavours. Some of the …
