The summer season is full to overflowing with the very best produce. I frequently fall back on a good stir-fry or curry. However, I really enjoy trying new and unique vegetable recipes that showcases produce. Here are 10 unexpected vegetable recipes that I have personally made again and again.
Once upon a time I wrote my Homestead Kitchen Wish List. While reviewing my post I realized that I have acquired four of the items I was after. I’d like to offer you my new and updated kitchen wish list.
I’ve greatly increased my repertoire of preserving methods over the past few years. However, I’m still deeply committed to all the reasons to choose canning. Sweating over my rusty water bath canner was the first time I found the joy of putting food by,
I have an outrageous weakness for frozen treats in the summer. It doesn’t really matter what kind of treat, as long as it’s cold and delicious. Ice pops are especially fun. However, I recently cut out processed sugar, which seriously limits the icy treats that […]
I love red lentils. They’re so easy to use as they cook quickly and don’t need soaking. They’re also a wonderfully healthy protein source full of fibre, B vitamins, and iron. This Red Lentil Egg Bake has the added benefit of using canned tomatoes and eggs, […]
We’ve been raising our own ethical beef since I was a little girl. When we process meat all our leftover bones used to be solely destined for dog treats. I now scavenge them for broth/stock. Thank you hipsters and paleo people. A quick note on […]
I love blackcurrants. I only know this because we have a couple bushes that were planted around the yard a number of years ago. Every summer I can happily stuff my face with these rich, tart berries by the handful. Thankfully, they’re also ridiculously healthy. This […]
I first made this recipe for a decadent desserts party that I attended. It was the perfect treat for such an occasion, but it was quite the process and time commitment to make. The results are very rich and flavourful. The caramel shards are a […]