This recipe I created turned out beautifully soft and delightful crepes that my children gobbled up.
They even said the resulting crepes were better than Uncle Joey’s, which is very high praise indeed.
Simple Sourdough Discard Crepes Recipe (No Waiting or Added Flour!) Read More »
Our journey to creating this whole-wheat pasta recipe took many years and different iterations. Now we make large batches that ensures we have wholesome home-ground pasta on hand using this whole-wheat pasta recipe.
Easy Whole-Wheat Pasta Recipe (+ How to Use Home-Ground Flour) Read More »
The summer season is full to overflowing with the very best produce. I frequently fall back on a good stir-fry or curry. However, I really enjoy trying new and unique vegetable recipes that showcases produce. Here are 10 unexpected vegetable recipes that I have personally made again and again.
Summer Vegetable Recipes: Ways to Cook Garden Produce Read More »
I love red lentils. They’re so easy to use as they cook quickly and don’t need soaking. They’re also a wonderfully healthy protein source full of fibre, B vitamins, and iron. This Red Lentil Egg Bake has the added benefit of using canned tomatoes and eggs, both nutritious ingredients that I generally have aplenty. I first
Recipe: Red Lentil Egg Bake Read More »
We’ve been raising our own ethical beef since I was a little girl. When we process meat all our leftover bones used to be solely destined for dog treats. I now scavenge them for broth/stock. Thank you hipsters and paleo people. A quick note on broth vs. stock. The definitions aren’t exactly clear, and a
Making a Simple Beef Bone Broth or Stock Read More »
Over the winter we don’t get nearly as many fresh vegetables as we do the rest of the year. Besides what is canned, dried or frozen, we only have stored squash and root vegetables. However, even our carrots are starting to look a bit sprouted and sad at this point. With half a sack still
Easy Coconut Cream of Carrot Soup Recipe Read More »
