The summer season is full to overflowing with the very best produce. I frequently fall back on a good stir-fry or curry. However, I really enjoy trying new and unique vegetable recipes that showcases produce. Here are 10 unexpected vegetable recipes that I have personally made again and again.
These superfood breakfast cookies are the definition of winning. They are dairy-free, sweetener-free, gluten-free, low-carb cookies that are packed with nutrients. Oh, and they are also chocolate peanut butter. Chocolate peanut butter cookies that you can eat for breakfast? And still feel good about your choices? Winning.
Over the last couple summers I have become enamoured of the bacterial magic of fermenting. The reasons are all below (my emotional favourite is the second one listed here). Read on to learn why to choose my new favourite form of preserving.
Once upon a time I wrote my Homestead Kitchen Wish List. While reviewing my post I realized that I have acquired four of the items I was after. I’d like to offer you my new and updated kitchen wish list.
I’ve greatly increased my repertoire of preserving methods over the past few years. However, I’m still deeply committed to all the reasons to choose canning. Sweating over my rusty water bath canner was the first time I found the joy of putting food by,
I have an outrageous weakness for frozen treats in the summer. It doesn’t really matter what kind of treat, as long as it’s cold and delicious. Ice pops are especially fun. However, I recently cut out processed sugar, which seriously limits the icy treats that […]
I have been making kombucha tea for my family for several years now, and they’re still always excited to find a new batch in the fridge. It is cheap, healthy, and tasty, so making this drink a win-win-win. I even find it’s a creative endeavour—with my vast variety […]
m going to share some of the essential canning tips I had to learn before preserving confidently on my own. These are the things I either gleaned from those more experienced (and verified), learned through trial and error, or frantically looked up as I went. Canning at home doesn’t need to be scary. A little knowledge can go a long way!
I love red lentils. They’re so easy to use as they cook quickly and don’t need soaking. They’re also a wonderfully healthy protein source full of fibre, B vitamins, and iron. This Red Lentil Egg Bake has the added benefit of using canned tomatoes and eggs, […]
I have a lovely homestead kitchen. There is plenty of space, the counter top is stone, the sink looks over the busy dining area, and wide glass doors lead to a patio. Still, as with anyone who spends plenty of time in this room, I am […]