This recipe I created turned out beautifully soft and delightful crepes that my children gobbled up.
They even said the resulting crepes were better than Uncle Joey’s, which is very high praise indeed.
I have been making kombucha tea for my family for several years now, and they’re still always excited to find a new batch in the fridge. It is cheap, healthy, and tasty, so making this drink a win-win-win. I even find it’s a creative endeavour—with my vast variety of teas I can play with flavours. Some of the …